This is Public Health

Three Soda Bottles

The Food and Drug Administration is reviewing the safety of caramel colorings used in a variety of foods, including colas and other dark soft drinks, to determine whether the agency should act to limit consumers’ exposure to a chemical created during the manufacturing process.

The agency’s announcement came in response to a Consumer Report investigation that prompted the watchdog group Consumers Union to call for limits on 4-methyliminazole, or 4-Mel, an impurity produced in the production of some caramel colorings, as well as for labeling of products containing caramel coloring.

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